For this week's Thankful Thursday I was initially going to paint insects...you know, the ones that are good for the garden (and the soul) like lady bugs, bees, spiders and butterflies. But, my daughter and I have been enjoying evening ice cream with the beautiful weather we've been experiencing this winter so I had to go for the ice cream. My family always had a five gallon pail of decadent, creamy, rich vanilla ice cream in the freezer when I was growing up (they are German and love their cream), and I remember making homemade ice cream on the docks when we camped along the river in the summertime. And though we opt for a smaller container of vanilla bean yogurt ice cream, it's still a treat we keep in the house all year long.
'Honouring the Ancestors': Awesome Airdrie
AIRdirondack Art Project
'Counting Crows': Great Places Plan