Thankful Thursday::b for bread

I love, love, love bread.,,all kinds of bread.  Savory and sweet.  Baking it.  Eating it.  These days one of my favorite recipes is an artisan no knead bread which I bake in my cast iron pot.  It's an easy one:

Stir together 3 c flour, 1/4 t yeast and 2 1/2 t salt, then add 1 1/2 c + 2 T tepid water and mix well.  Cover with plastic wrap and let sit 12-18 hours.  Sprinkle counter well with flour and turn sticky dough onto it, fold over a couple of times and allow to rest on a well floured or cornmeal coated towel for 2 hours.  Heat oven to 425F with a lidded cast iron pot.  Take heated pot out of oven, sprinkle well with cornmeal and gently roll bread into pot.  Cover with lid and bake 45 minutes to 1 hour.  Yummy!